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Peanut Free Soft and Chewy Oatmeal Chocolate Chip Cookies

Seriously addictive!
Prep Time10 mins
Cook Time8 mins
Servings: 18 small cookies


  • 1 c Wowbutter or your favourite nutbutter
  • ½ c + 2 T old fashioned oats
  • ½ c dark chocolate chips
  • 2 T honey
  • 4 T light brown sugar, lightly packed
  • 1 tsp baking soda
  • 1 large egg
  • ½ tsp vanilla extract
  • tsp salt


  • Preheat the oven to 350°
  • In a medium sized bowl stir together the Wowbutter, honey, and brown sugar.
  • Add in the oats, salt, baking soda, and vanilla extract. Stir well.
  • In a separate bowl lightly beat the egg and then add it to the mixture.
  • Stir in desired add-ins (dark chocolate chips, raisins, craisins, etc.)
  • The mixture will be thick and hard to stir. Continue stirring until combined and then use a cookie scoop to scoop out the dough. Press the dough very tightly in the cookie scoop to form the balls. Without a cookie scoop these tend to crumble.
    If not using a cookie scoop you will have to work with the dough a little bit more by squeezing it into a ball.
  • Form the balls onto a cookie sheet and bake for 7-9 minutes.
  • Watch the cookies closely and remove when the bottom barely starts to brown even if they don't look completely done (they cook more as they cool).